Onion prices in Ghana have surged by 61.7% year-on-year, reflecting broader food inflation challenges, shrinking household budgets, and rising costs of staples like beans and ginger
The humble onion, a kitchen staple in nearly every Ghanaian household, has now become a symbol of rising food inflation.
Recent data reveals that the price of large onions has surged by 61.7% year-on-year, catapulting them from the 19th position to the 7th spot in the rankings of food items with the highest inflation in Ghana.
Onions are essential to many Ghanaian dishes, from stews and soups to the famous jollof rice. However, the sharp rise in prices has placed an increasing burden on households. Month-on-month, onion prices also saw an 8.7% increase, further straining household budgets.
Consumers have also raised concerns about the shrinking quantities sold at the same price. Many have noted that what used to be packaged in larger quantities for a set price is now noticeably less.
“What they used to package six for 10 cedis is now around four for 10 cedis, or even higher, depending on the market,” said Lovia, a customer at Korle-Bu in an interview with Brand Focus Africa. “The demand is high, the prices are high, but the quantity has reduced.”
The inflationary trend in onions reflects a broader challenge within Ghana’s food economy, where locally sourced items like beans, ginger, and peppers are also experiencing steep price hikes.
While onions are dominating discussions on food inflation, shallots, the onion’s milder and sweeter cousin, are also seeing a growing presence in Ghanaian kitchens. Shallots are favored for their subtle flavor and versatility, particularly in more refined dishes or when a softer onion taste is needed.
However, the rising cost of regular onions is making some households and restaurants consider alternatives like shallots for specific dishes, even though they come at a premium price.
Onions are not the only food item contributing to Ghana’s inflation woes. Beans, ginger, and peppers have all recorded price increases exceeding 60% year-on-year.
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The consistent rise in prices of staple foods is putting pressure on consumers who are already grappling with broader economic challenges.
